Quail Soup with Noodles and Potatoes
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
This is one of the simple ways to prepare a soup with a clear broth. The key is to cook on low heat, not to stir, and to remove the foam in time. Quails cook quite quickly. It's best to use soft varieties of potatoes (for boiling). Cut the carrots into small pieces or grate them. Cook the noodles separately to avoid a mushy soup. By the way, in the absence of quails, chicken or a small hen will do, but it's better to cut them into pieces. No additional spices are added to preserve the aroma and flavor of the poultry. Enjoy your meal!
Ingredients
- Quail Egg - 2 pieces
- Salad Potatoes - 3 pieces
- Carrot - 1 piece
- Onion - 1 head
- Udon Noodles - 3.5 oz
- Bay leaf - 2 pieces
- Green peppercorns - 10 pieces
- Salt - 2 teaspoons
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Peel the carrot and cut it into small pieces.
Step 3
Pour water into a pot, place it on the heat, and add the chopped carrot.
Step 4
Peel the onion and add it whole to the pot with the carrot. Also add the bay leaf and pepper.
Step 5
Add the quails to the already hot water.
Step 6
After boiling, remove the foam.
Step 7
Add salt.
Step 8
While the quails are cooking, peel the potatoes.
Step 9
Cut them into cubes or strips.
Step 10
Prepare the noodles.
Step 11
Add the potatoes to the pot with the quails that are already cooked.
Step 12
In a separate pot, pour water and add salt, then place it on the heat.
Step 13
Add the noodles to the boiling water (they are cooked separately).
Step 14
Drain the cooked noodles in a colander and rinse with cold water.
Step 15
In a bowl, place the quail, add the broth, potatoes, and noodles.
Step 16
Serve the finished soup.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.