Quail with Blueberries and Greens

Main Dishes | French cuisine

⏳ Time

1 hour 45 minutes

🥕 Ingredients

🍽️ Servings

Description

Quail with Blueberries and Greens

Ingredients

Dill - 1 tablespoon
Coriander essential oil - 1 tablespoon
Salt - 1 tablespoon
Olive Oil - 4 tablespoons
Quail Egg - 8 pieces
Meyer Lemon Juice - 1 teaspoon
Ocean salt - to taste
Mixed salad greens - 7.1 oz
Fresh Berries - ½ cup
Ground Black Pepper - 2 teaspoons

Step by Step guide

Step 1

Toast the dill and coriander seeds in a dry heavy skillet until they turn a deep golden-brown color (2-3 minutes). Transfer to a plate, let them cool, coarsely grind in a coffee grinder, and mix with salt and black pepper.

Step 2

Rub the quail with the prepared spices and let marinate at room temperature for 1 hour.

Step 3

In a large skillet, heat 1.5 tablespoons of olive oil over medium heat, and when it sizzles, add 4 quails to the oil. Sear on both sides until golden brown (about 8-14 minutes). Once the first batch of quails is ready, place them on a plate and cover with foil. Add another 1.5 tablespoons of oil to the skillet and repeat the same process with the second batch of quails.

Step 4

Serve the quails at a rate of 2 pieces per portion, sprinkled with fresh blueberries. As a side dish, serve salad leaves dressed with olive oil, lemon juice, and sea salt.