Quail with Grapes and Quail Eggs
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
Use muscat varieties of grapes.
Ingredients
- Quail Egg - 2 pieces
- Grapefruits - 24.7 oz
- Quail Egg - 12 pieces
- Bacon - 4 pieces
- Red Grape Juice - ½ cup
- Salt - to taste
- Vegetable Oil - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the grapes and poke them in 2-3 places. Boil water in a saucepan. Dip the grapes in the water for a minute and drain in a colander.
Step 2
Boil the quail eggs hard, rinse with cold water, and peel them.
Step 3
Wash the quails, dry them, and rub with salt and pepper. Heat vegetable oil in a skillet and fry the quails until golden brown, about 4 minutes on each side.
Step 4
Place a few grapes and quail eggs inside each quail. Secure the opening with wooden toothpicks. Wrap the quails with strips of bacon and brush with vegetable oil.
Step 5
Preheat the oven to 200°C (392°F). Place the quails in a shallow dish. Arrange the remaining grapes and eggs nearby. Put in the oven and bake for 20 minutes.
Step 6
Heat the wine and pour it over the cooked quails. Cover with a sheet of foil and let sit for 10 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.