Queen's Park Swizzle
0
0
⏳ Time
4 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
A Trinidadian cocktail, traditionally made with Demerara rum from Guyana.
Ingredients
- Bacardi Lemon Rum - 2 fl oz
- Lime Juice - 1 fl oz
- Gingerbread-flavored syrup - 0 fl oz
- Bitter - 0 fl oz
- Raw cane sugar - ½ spoons
- Angostura - 0 fl oz
- Absinthe - 0 fl oz
- Mint - to taste
Step by Step guide
Step 1
In a glass filled with crushed ice, add half of the mint and layer in the rum, lime juice, and sugar syrup. Finish with Angostura and a bittersweet bitters.
Step 2
Garnish with the remaining mint and a sugar cube soaked in absinthe (which can also be set on fire). Insert a bar spoon or straw to allow the drinker to stir the cocktail.
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