Quick and Delicious Stewed Eggplant
0
0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Quick and Delicious Stewed Eggplant
Ingredients
- Eggplants - 2 pieces
- Sour Cream - 7.1 oz
- Herbs - 1 bunch
Step by Step guide
Step 1
Cut the eggplant into cubes, salt them, and stew until cooked in a skillet. I added a minced clove of garlic for flavor.
Step 2
Immediately in the skillet, season the cooked eggplants with herbs (I used parsley and dill) and sour cream.
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