Quick Baked Pork

Main Dishes | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Quick Baked Pork

Ingredients

Pork tenderloin - 2 pieces
Olive Oil - 1 tablespoon
Spanish onions - 1 piece
Butter - 1.8 oz
Bay leaf - 1 piece
Cider - 10 fl oz
Apple - 2 pieces
Sour Cream - 1 tablespoon
Powdered Sugar - 1 tablespoon

Step by Step guide

Step 1

Preheat the oven to 356°F. Heat the oil in a pan, sear the tenderloin on all sides, and place it in a baking dish.

Step 2

Carefully sauté the onion until soft and golden brown. Add the cider, bring to a boil, and gently pour over the pork. Add the bay leaf to the dish and season. Cover and bake for 25 minutes.

Step 3

While the meat is cooking in the oven, sauté the apples in the remaining oil, adding sugar until golden.

Step 4

Carefully remove the pork and onion with a slotted spoon. Discard the bay leaf. Boil until the liquid thickens to a syrup-like consistency. Add the sour cream. Slice the pork and serve with the onion, sauce, and apples.