Quick Bean Salad
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Salads | Mediterranean cuisine
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Quick Bean Salad
Ingredients
- Olive Oil - 2 spoons
- Spanish onions - ½ pieces
- Salt - to taste
- Canned Baby Beets - 7.1 oz
- Red Canned Beans - 7.1 oz
- Celery stalk - 2 stalks
- Parsley - 3 stalks
- Fresh Rose Hips - 1 stalk
- Apple Cider Vinegar - 2 spoons
- Sugar - 2 spoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the celery stalk into small pieces.
Step 2
Chop the red onion and herbs.
Step 3
Mix these ingredients with both types of beans.
Step 4
In a separate bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Drizzle the resulting dressing over the salad.
Step 5
Place the salad in the refrigerator for a while to allow the beans to absorb the dressing.
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