Quick Cassoulet with Canned Beans
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Cassoulet is one of the greatest French inventions, featuring a rich mix of beans and various types of meat, including pieces of duck confit. This recipe also includes croutons, which add a rustic flair and heartiness to the dish.
Ingredients
- Bacon - 5.3 oz
- Hunter's Sausages - 7.1 oz
- Stewed Meat - 21.2 oz
- Red Canned Beans - 14.1 oz
- Canned Tomatoes (Pelati) - 14.1 oz
- Stale Bread - 5.3 oz
- Ground Black Pepper - 2.8 oz
- Salt - to taste
- Parmesan Cheese - to taste
- Vegetable Oil - 0 fl oz
- Butter - 1.4 oz
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 428°F.
Step 2
Cut the bacon into cubes or strips.
Step 3
Slice the sausages into thick rings.
Step 4
In a heavy-bottomed pot, heat the vegetable oil and butter.
Step 5
Sauté the bacon and sausages in this oil. Once they are browned, add the canned meat and continue to cook for a few more minutes.
Step 6
Drain the liquid from the can of beans and transfer the beans to a pot.
Step 7
Add the tomatoes. Stir, then season with salt and pepper to taste.
Step 8
Cut the stale bread into cubes and sprinkle them over the contents of the pot.
Step 9
Grate Parmesan cheese on top and bake in the oven for 15 minutes at 428°F, until golden brown.
Step 10
Serve the quick cassoulet hot.
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