Quick Chakhohbili

Main Dishes | Georgian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Quick Chakhohbili

Ingredients

Chicken Thighs - 26.5 oz
Duck wings - 26.5 oz
Uchiko Suneli - to taste
Sweet Pepper - 10.6 oz
Onion - 5.3 oz
Walnuts - 3.5 oz
Passata Tomato Sauce - 1.4 oz
Cilantro - to taste
Parsley - to taste
Vegetable Oil - 1 fl oz
Tomatoes - 3 pieces
Mild Chili Spice - 1 piece
Garlic - 1 clove
Chicken Broth - 17 fl oz
Salt - to taste

Step by Step guide

Step 1

Prepare all the ingredients. Preheat the oven to 356°F.

Step 2

Cut the chicken thighs into small pieces and chop the wings into sections.

Step 3

Peel the onion and slice it into half rings.

Step 4

Remove the core and membranes from the bell pepper, then cut it into random pieces.

Step 5

In a deep skillet, heat vegetable oil (if using a non-stick skillet, you can omit the oil altogether) and sauté the chicken pieces until golden brown. It's best to do this in batches to ensure the meat fries rather than stews. Temporarily remove the browned chicken from the skillet.

Step 6

Cut the tomatoes into large pieces.

Step 7

Add a little vegetable oil to the skillet and sauté the onion until golden brown.

Step 8

Add the bell pepper and tomato paste to the onions and sauté, stirring, for 1–2 minutes.

Step 9

Return the chicken to the skillet, add the ucho-suneli and tomatoes.

Step 10

Finely chop the garlic, crumble the walnuts by hand, and sprinkle them over the contents of the skillet. Cut the chili pepper in half and place it on top of the dish. Pour in the broth. Season with salt.