Quick Cod Casserole
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Quick Cod Casserole
Ingredients
- Cod - 17.6 oz
- Milk - 2 fl oz
- Farm fresh eggs - 3 pieces
- Water - 2 fl oz
- Wheat Flour - 0.7 oz
- Salt - to taste
- Butter - 0.7 oz
Step by Step guide
Step 1
Fillet the fish.
Step 2
Rinse the cod fillets and cut them into small pieces.
Step 3
Pour water into a skillet and bring it to a boil.
Step 4
Once the water is boiling, add the fish pieces and season with a little salt.
Step 5
Simmer for about 5 minutes without covering.
Step 6
In a separate bowl, crack the eggs, add milk and salt, and whisk well with a whisk or mixer, then add the flour to this mixture.
Step 7
Preheat the oven to 392°F.
Step 8
Grease a baking dish well with butter.
Step 9
Evenly place the fish in the dish and pour the egg-milk mixture on top.
Step 10
Place in the preheated oven and bake for 20–30 minutes.
Step 11
Serve the fish casserole hot, with a side dish or as a standalone meal.
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