Quick-Cooking Rice Porridge with Herbs
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0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 7.1 oz
- Parsley - 1 bunch
- Dill - 1 bunch
- Butter - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Wash and chop the parsley and dill.
Step 2
Boil the rice in boiling water, add salt, mix with butter and herbs.
Step 3
Serve the porridge on plates and enjoy.
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