Quick Fajitas

Main Dishes | Mexican cuisine

⏳ Time

47 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve with warmed corn tortillas and lime wedges.

Ingredients

Oranges - 1 piece
Lime - 2 pieces
Garlic - 3 cloves
Habanero Pepper - 1 piece
Chopped Green Onions - ½ bunch
Dried Rosemary - ½ teaspoon
Steaks - 24.7 oz
Ground Cumin - 1 teaspoon
Onion - 1 head
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

For the marinade, mix the zest and juice of the orange and limes, minced garlic, chili powder, cilantro, cumin, and oregano in a large bowl. Add the steak and mix well. Season with salt and pepper. Cover and let sit for at least one hour.

Step 2

Preheat the grill or grill pan to maximum temperature. Add a little vegetable oil. Remove the meat from the marinade and pat dry with a paper towel. Sear until golden brown on each side. Transfer the steak to a plate and set aside.

Step 3

Add more oil to the pan and sauté the chopped onion and thinly sliced bell peppers until golden, but ensure the peppers remain crisp. Transfer to a serving dish and set aside.