Quick Garlic Pasta
Pasta and Pizza | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Quick Garlic Pasta
Ingredients
- Pasta (corkscrew) - 7.9 oz
- Garlic - ½ head
- Olive Oil - 4 tablespoons
- Ground Black Pepper - ½ teaspoon
- Salt - a pinch
Step by Step guide
Step 1
First, cook the pasta in a pot according to the package instructions; drain the water.
Step 2
Meanwhile, in a small heavy-bottomed saucepan (or very carefully in a thin-bottomed pot), melt the oil, add the garlic, black pepper, and salt.
Step 3
Sauté the garlic until it starts to turn a yellowish color.
Step 4
Turn off the heat and set aside until the pasta is ready.
Step 5
When the preliminary preparations are complete, place the hot pasta in a separate bowl and drizzle with the garlic mixture; serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.