Quick Homemade Mayonnaise with Milk
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Sauces and Marinades | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
You can use olive oil mixed 50/50 with vegetable oil.
Ingredients
- Milk - 3 fl oz
- Vegetable Oil - 7 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Mustard Greens - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Pour the oil and milk at the same room temperature in a 2:1 ratio into a mixing cup.
Step 2
Blend the milk and oil continuously for 1 minute at maximum speed.
Step 3
Add salt, pepper, mustard, or lemon juice to taste, and mix.
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