Quick Lasagna
Pasta and Pizza | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Quick Lasagna
Ingredients
- Olive Oil - 2 tablespoons
- Courgette - 2 pieces
- Marinara sauce - 19.4 oz
- Ground meat - 17.6 oz
- Lasagna dough - 8.8 oz
- White Sauce - 14 fl oz
- Parmesan Cheese - 1.8 oz
Step by Step guide
Step 1
Heat the oil in a pan and sauté the finely chopped zucchini for 1–2 minutes. Add the ground meat and cook until browned, then add the store-bought Bolognese sauce and cook over medium heat for 15 minutes.
Step 2
Preheat the grill to medium heat. Meanwhile, place the lasagna sheets in a bowl and pour boiling water over them. Let them sit for 10 minutes. Slightly warm the store-bought white sauce.
Step 3
Take a baking dish measuring 30x20 cm. Place a sheet of dough at the bottom, then a layer of half the meat sauce and 1/3 of the white sauce. Then add another layer of dough, the remaining meat sauce, and a third of the white sauce. Cover with the remaining sheets of dough and pour the white sauce over the top.
Step 4
Sprinkle with grated Parmesan and cook under the hot grill for 5–10 minutes until golden brown.
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