Quick Meat Shashlik in Soy Sauce
0
0
Sauces and Marinades | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
3
🍽️ Servings
5
Description
For making shashlik, it's best to use pork neck or shoulder. If using chicken, add 2 tablespoons of honey to the marinade.
Ingredients
- Meat - 2 lbs
- Soy Sauce - 3 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the meat well, pat it dry, and cut it into medium pieces.
Step 2
Transfer the meat to a pot, pour in the soy sauce, and add black pepper — mix everything well and let it marinate at room temperature for 1 to 1.5 hours.
Step 3
Skewer the meat and grill it until cooked through.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.