Quick Mushroom Stew in Cream Sauce with Thyme
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Serve with toast or drizzle over pasta or meat steaks.
Ingredients
- Fresh Mushrooms - 17.6 oz
- Butter - 1 tablespoon
- Shallot - 2 pieces
- Garlic - 1 clove
- Chicken Broth - ¾ cup
- Cream (40%) - ¼ cup
- Thyme - 2 sprigs
- Chives - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the mushrooms and remove the stems. Cut the caps into medium pieces.
Step 2
Melt the butter in a large skillet over medium heat. Add the finely chopped shallots and minced garlic and cook, stirring, for 15 minutes until softened. Then add the chopped mushroom caps and cook until all the liquid evaporates.
Step 3
Pour in the broth and cook for another 5 minutes. Add the cream and simmer for another 5 minutes.
Step 4
Add the chopped chives and thyme sprigs. Season with salt and pepper.
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