Quick No-Yeast Pizza Dough
Pasta and Pizza | Russian cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
If desired, you can substitute kefir with sour cream in this quick pizza dough recipe. Use 250 g of sour cream and mix it with baking soda that has been neutralized with vinegar.
Ingredients
- Wheat Flour - 12.3 oz
- Kefir - 8 fl oz
- Chicken Egg - 2 pieces
- Olive Oil - 1 fl oz
- Salt - ¼ spoons
- Activated Baking Soda - ¼ spoons
Step by Step guide
Step 1
Whisk the eggs with salt in a small bowl.
Step 10
The perfect addition to your pizza can be fresh greens (romaine, iceberg, spinach, arugula) sprinkled on top just before serving.
Step 2
Pour the kefir into a large bowl.
Step 3
Add baking soda that has been reacted with vinegar to the kefir.
Step 4
Pour the beaten eggs into the yogurt and mix the mixture well.
Step 5
Add the flour; I prefer to add it in portions so I can feel the consistency of the dough. In general, a blender can be used to make the dough, but I prefer to knead this particular dough by hand.
Step 6
Add olive oil to the dough.
Step 7
Mix the batter. It should have a consistency similar to thick sour cream — liquid, yet fluffy, resulting from the reaction between the kefir and baking soda.
Step 8
Grease a baking sheet with vegetable oil and pour in the quick kefir pizza dough, then place the baking sheet in the oven at about 392°F. Once the dough is golden brown, you can add the toppings and bake until fully cooked.
Step 9
Remove the pizza made with quick kefir pizza dough.
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