Quick Pilaf with Sausage and Bacon

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

You can also add various vegetables at the stage of adding carrots to the pot.

Ingredients

Long-Grain Rice - 1 cup
Onion - 2 pieces
Carrot - 2 pieces
Semi-Smoked Sausage - 3.5 oz
Cervelat Sausage - 3.5 oz
Bacon - 3.5 oz
Garlic - 4 cloves
Olive Oil - 3 tablespoons

Step by Step guide

Step 1

Chop the onion. Grate the carrot on a coarse grater.

Step 2

Heat the oil in a non-stick pot. Add the onion and sauté for 3 minutes. Add the carrot and mix with the onion. Sauté for another 5 minutes.

Step 3

Cut the meat products into cubes. Add the diced meat products to the pot and mix with the onion and carrot. Sauté for another 5 minutes.

Step 4

Pour 3 cups of water into the pot. Bring the water to a boil. Add salt and any spices to taste. The water should be slightly salty and sweet. Add the 4 cloves of garlic, distributing them evenly across the surface of the pot.

Step 5

Rinse 1 cup of rice under cold water. Add the rice to the pot, spreading it evenly across the surface. After this, do not stir at all!

Step 6

Cover with a lid and cook for about 30 minutes, checking with a wooden spatula to see if the water has evaporated. When all the water has evaporated from the pot, mix everything thoroughly. The dish is ready.