Quick Pizza Dough with Honey
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Quick pizza dough with honey
Ingredients
- Wheat Flour - 3 cups
- Water - 1 cup
- Dry yeast - 0.2 oz
- Olive Oil - 1 tablespoon
- Honey - 1 tablespoon
- Salt - 1 teaspoon
Step by Step guide
Step 1
Mix the yeast with honey and pour warm (not hot) water over it. Stir well with a fork and let it sit for 5 minutes in a warm place.
Step 2
Combine the flour, salt, and oil, then pour in the honey-yeast mixture. Knead the dough.
Step 3
Place the dough in a bowl and let it rise for 30–40 minutes in a warm place (turn the oven on for 1 minute at 212°F and then turn it off), covered with a towel. Bake at 428°F for about 15–20 minutes.
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