Quick Seafood Pasta
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Quick Seafood Pasta
Ingredients
- Green Tagliatelle Pasta - 10.6 oz
- Squid - 8.8 oz
- Mussels - 8.8 oz
- Clam juice - 8.8 oz
- Sea urchin roe - 4 pieces
- Garlic - 1 clove
- Parsley - 1.1 oz
- Lemon - 1 piece
- Mild Chili Spice - 1 piece
- Olive Oil - 1 fl oz
- Capers - 1 tablespoon
- Baking Tomatoes - 14.1 oz
- Parmesan Cheese - 0.7 oz
- Olive Oil - to taste
- Salt - to taste
Step by Step guide
Step 1
Cook the linguine in a large pot of boiling salted water according to the package instructions, then drain, reserving a full cup of starchy water.
Step 2
Meanwhile, cut the squid into 1 cm rings, sort the mussels and clams, and rinse any that are slightly open. Discard any that do not close. Slice 4 scallops.
Step 3
Peel and finely chop the garlic, chop the parsley leaves, and finely grate the zest of 0.5 lemon. Finely chop the red chili pepper.
Step 4
Heat a large non-stick skillet over medium-high heat with 1 tablespoon of olive oil. Add the garlic, chili pepper, and capers, cooking for 1 minute, then add the clams and mussels. Cook for 2 minutes, then add the squid, scallops, lemon zest, and parsley, and mix well.
Step 5
Crush the peeled tomatoes with clean hands, bring to a boil, then reduce the heat and simmer for 2 minutes to blend the flavors, stirring regularly and crushing the tomatoes.
Step 6
Squeeze the juice from 0.5 lemon. Shake the skillet and simmer for another 1 minute or until fully cooked (discard any remaining unopened shells).
Step 7
Remove the skillet from the heat and, if desired, carefully remove the meat from the shells.
Step 8
Grate 20 grams of parmesan, then taste and season as needed, adding a bit of lemon juice if necessary.
Step 9
Add the pasta to the sauce, adding reserved pasta cooking water if needed, then drizzle with extra virgin olive oil.
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