Quick Spaghetti Carbonara
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Quick spaghetti carbonara
Ingredients
- Spaghetti - 2.8 oz
- Bacon - 1.4 oz
- 10% cream - 1 fl oz
- Chicken Egg - 1 piece
- Dry White Wine - 0 fl oz
- Grated Pecorino Pepato Cheese - 0.8 oz
Step by Step guide
Step 1
Add the spaghetti to the boiling water and cook for 12 minutes, then drain in a colander.
Step 2
Separate the yolk from the egg white, mix the yolks with heavy cream, Grana Padano cheese, and add pepper.
Step 3
Cut the bacon into large slices, sauté in butter, then add dry white wine and olive oil.
Step 4
Add the cooked spaghetti to the sautéed bacon with wine and butter, then mix in the egg and cream mixture, and quickly stir.
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