Quick Spring Pasta with Artichokes
Pasta and Pizza | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Quick Spring Pasta with Artichokes
Ingredients
- Olive Oil - 1 tablespoon
- Garlic - 1 clove
- Tomatoes - 14.1 oz
- Basil leaves - ½ cup
- Spaghetti - 14.1 oz
- Artichokes - 10.2 oz
- Grated Parmesan cheese - 1.4 oz
- Chopped Parsley - ½ cup
Step by Step guide
Step 1
Cook the pasta according to the package instructions.
Step 2
Meanwhile, heat the oil in a skillet and sauté the garlic for 1 minute until lightly golden. Add the chopped tomatoes and basil. Bring to a boil, then simmer on low heat for 10 minutes.
Step 3
Drain the pasta. Toss the artichokes, sauce, and spaghetti together. Add spices to taste, season with salt, and sprinkle with Parmesan and parsley on top. The dish is ready.
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