Quick Turkey Curry

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve with jasmine rice; I paired it with pasta and cheese. The combination is unusual, but it was very tasty. The key is to use high-quality pasta. Enjoy your meal!

Ingredients

Turkey - 2 pieces
Kefir - 5 fl oz
Turmeric - 1 teaspoon
Barbecue sauce - 2 tablespoons
Salt - to taste
Olive Oil - 3 tablespoons

Step by Step guide

Step 1

Remove the meat from the membranes, bones, and other parts, and cut it into cubes, as for goulash. Heat a skillet and sauté the meat in olive oil for 5 minutes, sprinkling with turmeric.

Step 2

Pour in the kefir, stir, and after 2 minutes add the curry sauce (available in any supermarket). Season with salt to taste. Simmer for about 15 minutes.