Quick Yeast Dough for Pizza

Pasta and Pizza | Author's cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Quick Yeast Dough for Pizza

Ingredients

Wheat Flour - 8.8 oz
Salt - 1 tablespoon
Olive Oil - 2 tablespoons
Dry yeast - 0.9 oz

Step by Step guide

Step 1

Crumble the yeast into a bowl with warm water (300 ml) and let it sit for 10 minutes until the mixture foams. Sift the flour with salt onto a work surface to form a mound, create a crater in the center, and pour in the olive oil and yeast. Gently knead the dough by hand until it is elastic and smooth. Shape it into a ball, place it in a deep bowl, cover with a towel, and let it rise for 1–2 hours until it doubles in size.

Step 2

Grease the baking paper with olive oil. Roll out the dough into a circle and place it on the paper. Top with filling, cover the pizza with foil, and let it rest for another 30 minutes.