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Quinoa and Arugula Salad

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Salads | Italian cuisine

⏳ Time

25 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Quinoa and Arugula Salad

Ingredients

  • Quinoa - 3.5 oz
  • Tomatoes - 3.5 oz
  • Lemon Juice - 0 fl oz
  • Cilantro - 0.1 oz
  • Sugar - 0.1 oz
  • Salt - 0.1 oz
  • Olive Oil - 0 fl oz
  • Red Onion - 1.1 oz
  • Arugula - 0.5 oz

Step by Step guide

Step 1

Slice the onion into feathers, add sugar, salt, and lemon juice, and let it marinate for half an hour.

Step 2

Cook the quinoa and let it cool.

Step 3

Dice the tomatoes into small cubes.

Step 4

Mix the grains with the tomatoes, finely chopped cilantro, and marinated onion. Dress with olive oil and place in the center of the plate, surrounding it with arugula.

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