Quinoa and Broccoli Casserole

Main Dishes | American cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Quinoa and Broccoli Casserole

Ingredients

Quinoa - 2½ cups
Vegetable Broth - 4½ cups
Pesto - 2 tablespoons
Salt - a pinch
Cornstarch - 2 teaspoons
Fresh Spinach Leaves - 2 cups
Mozzarella Cheese - 10.6 oz
Broccoli - 10.6 oz
Green onions - 3.5 oz

Step by Step guide

Step 1

Place the broccoli in a bowl and heat in the microwave for 3 to 4 minutes on high.

Step 2

Mix the pesto with the broth, cornstarch, and salt. Bring the mixture to a boil.

Step 3

In a baking dish, layer the quinoa, spinach leaves, green onions, and 200 g of mozzarella. Pour the broth over everything and bake for 30 to 35 minutes in a preheated oven at 356°F.

Step 4

Add the broccoli, remaining mozzarella, and cook for another 5 to 7 minutes until the cheese is completely melted. Optionally, sprinkle the warm casserole with Parmesan before serving.