Quinoa and Feta Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
You can substitute seeds with any nuts you like. Replace cranberries with cherries or prunes. Fresh tomatoes can be swapped for sun-dried ones, and you can also add some olives — they won't hurt the salad. Overall, this is a great alternative to a heavy dinner; the salad turns out delicious and filling.
Ingredients
- Quinoa - 3.5 oz
- Fresh basil leaves - 1 bunch
- Meyer Lemon Juice - to taste
- Feta cheese - to taste
- Olive Oil - to taste
- Marinated cherries - 5 pieces
- Arugula - to taste
- Dried cranberries with sugar - a pinch
- Ground Black Pepper - to taste
- Sunflower Seeds - to taste
- Pumpkin seed oil - to taste
Step by Step guide
Step 1
Cook the quinoa according to the package instructions.
Step 2
Add it to the other ingredients.
Step 3
Drizzle with olive oil and lemon juice, and season with pepper to taste.
Step 4
Gently mix.
Step 5
Serve with thin crackers.
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