Quinoa and Spinach Patties
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Quinoa - 3.5 oz
- Zucchini - 5.3 oz
- Frozen Spinach - 6 oz
- Flaxseed Meal - 1 tablespoon
- Water - 3 tablespoons
- Wheat Flour - 0.9 oz
- Salt - to taste
- Spices - to taste
- Ghee - to taste
Step by Step guide
Step 1
Soak the flaxseed meal in water for 10–15 minutes.
Step 2
Thaw the spinach in a skillet and sauté with a little water. At the end, add a bit of oil.
Step 3
Cook the quinoa until ready.
Step 4
Grate the zucchini.
Step 5
Mix all the ingredients, add flour and salt.
Step 6
Form patties and fry them over medium heat on both sides. Alternatively, bake in the oven at 356°F for 15–20 minutes!
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