VEGETARIAN
Quinoa Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
A nutritious blend of grains and vegetables, complemented by buttery and olive oil, and fragrant thyme.
Ingredients
- Quinoa - 1.1 oz
- Butter - 0.2 oz
- Thyme - 1 stalk
- Cucumbers - 0.7 oz
- Avocado - 0.7 oz
- Canned Corn - 0.5 oz
- Marinated cherries - 1.8 oz
- Lime Juice - 0 fl oz
- Olive Oil - 0 fl oz
- Salt - to taste
Step by Step guide
Step 1
Cook the quinoa in salted water with a sprig of thyme and a bit of butter until done. Drain in a sieve and let it dry.
Step 2
Blanch the cherry tomatoes for 7 seconds, then transfer them to an ice bath, peel off the skin, and cut them into four pieces.
Step 3
Dice all the vegetables into 0.5 cm cubes and mix them with the quinoa. Add chopped cilantro and parsley. Dress with lime juice, olive oil, and salt.
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