KIDS

Quinoa Salad with Apples and Almonds

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Quinoa Salad with Apples and Almonds

Ingredients

Quinoa - 1 cup
Water - 2 cups
Honey - 2 tablespoons
Meyer Lemon Juice - ¼ cup
Olive Oil - 3 tablespoons
Green Apples - 8.8 oz
Celery stalk - 7.1 oz
Chopped Sage Leaves - 1.1 oz
Chopped almonds - 2.3 oz
Light Raisins, Seedless - 2.1 oz
Coarse Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a small pot, combine quinoa and water. Bring to a boil, reduce heat, cover, and cook for 15 minutes until tender and water is fully absorbed. Remove from heat and transfer quinoa to a bowl. Let cool.

Step 2

In a small bowl, mix honey, olive oil, lemon juice, and 0.5 teaspoons of salt. Whisk lightly.

Step 3

To the quinoa, add peeled and diced apples, finely chopped celery, raisins, parsley, and chopped almonds. Mix well. Add the dressing and mix again. Season with salt and pepper.