VEGAN
Quinoa Salad with Fresh Vegetables
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Quinoa Salad with Fresh Vegetables
Ingredients
- Quinoa - 7.1 oz
- Fennel - 2.5 oz
- Orange Bell Peppers - 3.5 oz
- Onion - 1.8 oz
- Celery stalk - 2.5 oz
- Tomatoes - 3.5 oz
- Soy Sauce - 2 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Sesame Oil - 2 tablespoons
Step by Step guide
Step 1
Cook the quinoa in water at a ratio of 1:3 for about 20 minutes.
Step 2
Let it cool and add the chopped vegetables.
Step 3
Drizzle everything with soy sauce, lemon juice, and sesame (or any vegetable) oil.
Step 4
Let it sit for 10-15 minutes, stir again, and serve as a standalone dish or appetizer.
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