VEGETARIAN

Quinoa Salad with Sun-Dried and Fresh Tomatoes and Cream Cheese

Salads | Italian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Quinoa Salad with Sun-Dried and Fresh Tomatoes and Cream Cheese

Ingredients

Quinoa - 3.5 oz
Parsley - 5.3 oz
Sun-Dried Tomatoes in Oil - 2.6 oz
Tomatoes - 4.4 oz
Feta cheese - 2.6 oz
Garlic - 10 cloves
Thyme - 0.2 oz
Cheese - 2.5 oz
Walnuts - 1.4 oz
Olive Oil - 3 tablespoons
Salt - to taste
Wine Vinegar - 1 tablespoon

Step by Step guide

Step 1

Cook the quinoa.

Step 2

Finely chop the tomatoes (both fresh and sun-dried) and the feta cheese, and press 2 cloves of garlic through a garlic press. Mix the quinoa with the chopped tomatoes, feta, garlic, and thyme, and dress with parsley pesto.

Step 3

Parsley Pesto: Place the peeled walnuts, garlic, and washed parsley in a blender. Cut the cheese into pieces and add it next. Blend everything together. Pour in the olive oil and vinegar. Add salt to taste and blend again. The pesto is ready!