Quinoa Tabbouleh
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Quinoa Tabbouleh
Ingredients
- Quinoa - 3.5 oz
- Parsley - 2.6 oz
- Tomatoes - 10.6 oz
- Cucumbers - 3.5 oz
- Olive Oil - 1 tablespoon
- Balsamic Vinegar - 2 tablespoons
- Lemon Juice - 1 tablespoon
- Lemon Zest - 1 tablespoon
- Vanilla extract - 0.1 teaspoon
- Dark rice syrup - 1 teaspoon
- Pink Himalayan Salt - a pinch
- Garlic - ½ clove
- Green lettuce - 1.8 oz
Step by Step guide
Step 1
Cook the quinoa according to the package instructions, then set aside to cool.
Step 2
Make the dressing by mixing olive oil, vinegar, lemon juice, vanilla extract, rice syrup, a pinch of salt, and garlic until smooth.
Step 3
Add the dressing to the quinoa and mix with the other ingredients.
Step 4
Serve on lettuce leaves.
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