VEGAN
Quinoa with Almonds and Arugula
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Quinoa with almonds and arugula
Ingredients
- Quinoa - ½ glasses
- Almond - 1.8 oz
- Arugula - 1 bunch
- Carrot - 1 piece
- Cucumbers - 2 pieces
- Lemon - 0,3 pieces
- Radish - 4 pieces
- Salt - to taste
- Flaxseeds - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the quinoa, adding salt and your favorite spices to taste, and let it cool.
Step 2
Grate the carrots using a coarse grater, slice the radishes and cucumbers, and tear the arugula leaves.
Step 3
Add the quinoa and almonds to the vegetables. Squeeze in some lemon juice, add a tablespoon of flavored oil, salt, and pepper. Mix well and serve.
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