Quinoa with Brussels Sprouts
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Quinoa with Brussels Sprouts
Ingredients
- Quinoa - 1 cup
- Leek - 1 piece
- Brussels Sprouts - 17.6 oz
- Olive Oil - 4 tablespoons
- Garlic - 2 cloves
- Chopped dill - to taste
Step by Step guide
Step 1
Cook the quinoa for 20 minutes.
Step 2
Preheat the oven to 356°F. Rinse the leek and Brussels sprouts. Slice the leek into rounds and cut the Brussels sprouts in half. Mince the garlic.
Step 3
In a baking dish, combine the Brussels sprouts, leek, garlic, oil, and dill. Season the dish with salt and place it in the oven for 20-25 minutes.
Step 4
Mix the Brussels sprouts with the quinoa.
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