Quinoa with Crab Sticks, Scallops, and Pumpkin
Main Dishes | Kazakhstani cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This is how they prepare the dish at a restaurant in New York.
Ingredients
- Quinoa - 11.3 oz
- Pumpkin - 8.5 oz
- Scallops - 9.9 oz
- Crab sticks in brine - 4.2 oz
- 10% cream - 7 fl oz
- Parmesan Cheese - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Clarified Butter - 20 fl oz
Step by Step guide
Step 1
Bake the quinoa with melted milk in the oven at 338°F for 40 minutes.
Step 2
Sauté the crab sticks and scallops in a skillet.
Step 3
Roast the pumpkin in the oven until tender, sprinkling it with sugar for caramelization.
Step 4
Combine the quinoa with the crab meat, scallops, and pumpkin, and bake in an oven preheated to 100–230°F for 2 hours.
Step 5
While the porridge is simmering, prepare the sauce: warm the cream in a saucepan, add grated Parmesan cheese, and season with salt and pepper to taste. Blend until smooth. Serve the finished porridge with the sauce.
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