Quinoa with Greens and Apricots
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Quinoa with Greens and Apricots
Ingredients
- Quinoa - 7.1 oz
- Apricots - 10 pieces
- Lemon Zest - 1 tablespoon
- Lemon Juice - 1 tablespoon
- Olive Oil - 2 tablespoons
- Chopped Parsley - ¼ cup
- Mint - ¼ cup
- Toasted Pine Nuts - 1.8 oz
Step by Step guide
Step 1
Cook the quinoa according to the package instructions. Drain any excess liquid. Soak the dried apricots in hot water in a bowl to plump them up.
Step 2
Place the cooked quinoa in a deep plate, add the lemon zest, lemon juice, olive oil, and season to taste. Mix well.
Step 3
Drain the water from the apricots, and chop them into large pieces. Add the apricots to the quinoa. Mix everything together. Top with pine nuts and greens.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.