Rabbit and Avocado Salad
0
0
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Rabbit and Avocado Salad
Ingredients
- Rabbit Legs - 1 piece
- Adyghe cheese - to taste
- Prunes - 3.5 oz
- Avocado - 1 piece
- Semi-soft cream cheese - 3.5 oz
- Natural Yogurt - 2 tablespoons
Step by Step guide
Step 1
Wash and dry the meat.
Step 2
Sprinkle with Adyghe salt.
Step 3
Place in a baking dish lined with parchment paper.
Step 4
Cover with foil and place in a preheated oven at 374°F for 1 hour.
Step 5
Soak the prunes in boiling water.
Step 6
Finely chop the prunes.
Step 7
Wash the avocado, cut it in half, and remove the pit.
Step 8
Finely chop the avocado.
Step 9
Finely chop the meat.
Step 10
Layer the prunes on a plate.
Step 11
Top with a layer of cream cheese.
Step 12
Add a layer of rabbit meat on top.
Step 13
Dress the meat with Greek yogurt.
Step 14
Finally, add a layer of avocado on top.
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