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Rabbit Baked with Carrots in the Oven

Rabbit Baked with Carrots in the Oven

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Main Dishes | Russian cuisine

⏳ Time

2 hours

🥕 Ingredients

7

🍽️ Servings

7

Description

Rabbit baked with carrots in the oven

Ingredients

  • Rabbit - 49.4 oz
  • Turnips - 8.8 oz
  • Soy Sauce - 2 tablespoons
  • Yakiniku sauce - 2 tablespoons
  • Barbecue sauce - 2 tablespoons
  • Mayonnaise - 2 tablespoons
  • Herbs - 1 bunch

Step by Step guide

Step 1 Image

Step 1

Pour 2 tablespoons of each sauce into a bowl.

Step 2 Image

Step 2

Prepare all the ingredients. Preheat the oven to 392°F.

Step 3 Image

Step 3

Wash and dry the carrots.

Step 4 Image

Step 4

Wash and dry the meat.

Step 5 Image

Step 5

Cut the meat into large pieces.

Step 6 Image

Step 6

Marinate the meat in the sauce mixture.

Step 7 Image

Step 7

Place the carrots at the bottom of the baking dish and sprinkle with salt.

Step 8 Image

Step 8

Layer the pieces of meat on top.

Step 9 Image

Step 9

Place in the preheated oven at 392°F for 1.5 hours.

Step 10 Image

Step 10

Remove from the oven and let cool. Garnish with herbs before serving.

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