Rabbit in a Slow Cooker
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
4
Description
Rabbit in a slow cooker
Ingredients
- Rabbit Legs - 24.7 oz
- Onion - 1 head
- Champignons - 7.1 oz
- Bacon - 3.5 oz
- Oregano - 1 tablespoon
- Smoked salt - 1 tablespoon
- Chicken Broth - 7 fl oz
- Wheat Flour - 2 spoons
- Water - 2 fl oz
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Scallions - to taste
- Israeli couscous - 9.9 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the cooked rabbit with sauce and your favorite side dish, such as bulgur, pasta, couscous, or mashed potatoes.
Step 2
Slice the onions into feathers and the mushrooms into slices. If the mushrooms are small, you can simply cut them in half.
Step 3
Cut the bacon into pieces 1–2 inches wide.
Step 4
Heat vegetable oil in the multicooker on the 'Fry' setting. Sauté the rabbit uncovered until golden brown. Season with salt and pepper.
Step 5
Transfer the rabbit to a separate dish. Sauté the onion, mushrooms, and bacon in the same oil for 5 minutes.
Step 6
Add paprika and oregano to the multicooker.
Step 7
Place the rabbit with the vegetables and bacon, pour in the broth, and cook covered for about 10–15 minutes.
Step 8
Remove the rabbit from the slow cooker.
Step 9
Mix the flour with water and add it to the vegetables and bacon. Simmer the sauce until it thickens.
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