Rabbit in Beer

Description

Rabbit in Beer

Ingredients

• Rabbit - 1 piece
• Dark Ale - 15 fl oz
• Prunes - 5 oz
• Onion - 2 heads
• Mustard Greens - 1 tablespoon
• Thyme - 1 stalk
• Bay leaf - to taste
• Butter - 0 oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the rabbit into pieces. Sauté the pieces in oil until golden brown, then season with salt and pepper. For a richer flavor, you can also sauté the liver and head of the animal. After 5 minutes, remove the rabbit from the skillet.

Step 2

Chop the onion coarsely and sauté it in the same skillet.

Step 3

Add dark beer, thyme, bay leaf, prunes, and mustard. Simmer over low heat for 15 minutes. Add the rabbit to the sauce and braise covered on low heat for 45-60 minutes. Serve with apple sauce or boiled potatoes.

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