Rabbit in Rosé Wine with Prunes

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Rabbit in Rosé Wine with Prunes

Ingredients

Rabbit - 1 piece
Prunes - 6 pieces
Rosé Dry Wine - 23 fl oz
Allspice berries - 15 pieces
Rosemary - 2 sprigs
Dijon Mustard - 2.5 oz
Coarse Salt - a pinch
Clarified Butter - 2 tablespoons

Step by Step guide

Step 1

Cut the rabbit into serving pieces. Place allspice berries at the bottom of a fireproof pot. Remove the leaves from one sprig of rosemary and add them to the bottom of the pot as well.

Step 2

Lay out the rabbit, thoroughly coating each piece with mustard, and place prunes between the pieces, sprinkling with leaves from the second sprig of rosemary. Lightly salt, then pour in the wine (enough to almost completely cover the meat).

Step 3

Cover the pot with a lid and place it in a preheated oven at 356°F. Cook for 30–40 minutes, then remove the lid (the wine should have reduced by half during this time), place small pieces of butter on the rabbit, and brown the meat. This will take another ten to fifteen minutes.