Rabbit in White Sauce
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Rabbit in White Sauce
Ingredients
- Rabbit - 1 piece
- Carrot - 1 piece
- Onion - 1 piece
- Parsley - 1 bunch
Step by Step guide
Step 1
Thoroughly rinse the rabbit, cut it into pieces, place it in a pot, and cover with hot water just enough to submerge the meat. When the water boils, skim off the foam, add salt, and add the peeled and rinsed carrot, onion, parsley, 5-8 peppercorns (or 1/10 of a pod), and 1-2 bay leaves. Simmer gently for 40-60 minutes.
Step 2
Remove the cooked rabbit from the pot, cut it into portions, place it on a dish, and pour over with the white sauce made from the broth obtained while boiling the rabbit.
Step 3
Serve with boiled potatoes or mashed potatoes, or rice dressed with butter.
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