Rabbit Legs with Sauce
0
0
⏳ Time
2 hours 30 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Rabbit Legs with Sauce
Ingredients
- Rabbit Legs - 21.2 oz
- Adyghe cheese - to taste
- Dried Rosemary - to taste
- Sweet Chili Sauce - to taste
- Dill - 1 sprig
- Tomatoes - 1 piece
Step by Step guide
Step 1
Wash and dry the meat.
Step 2
Season with Adyghe salt.
Step 3
Sprinkle with dried rosemary.
Step 4
Brush with sweet chili sauce.
Step 5
Wrap the legs in foil.
Step 6
Place in the refrigerator for 1 hour.
Step 7
Arrange the meat in a baking dish lined with parchment paper.
Step 8
Put in a preheated oven at 392°F for 1 hour.
Step 9
Remove from the oven and unwrap the foil.
Step 10
Return to the oven for another 15 minutes.
Step 11
Remove from the oven and let cool. Garnish with tomatoes and dill before serving.
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