Rabbit Liver with Cumin
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Rabbit Liver with Cumin
Ingredients
- Veal Liver - 17.6 oz
- Turnips - 2 pieces
- Onion - 2 heads
- Black Cumin (Cumin) - 1 teaspoon
- Ground Black Pepper - to taste
- Salt - to taste
- Mixed salad greens - to taste
- Olive Oil - to taste
- Butter - to taste
Step by Step guide
Step 1
Peel and dice the onion.
Step 2
Peel and grate the carrots.
Step 3
Sauté the onion and carrots in a mixture of butter and olive oil. Add cumin (0.5 teaspoon) and salt. Continue cooking.
Step 4
Clean the liver and cut it into pieces as preferred. It can be cut into fairly large chunks.
Step 5
Remove the onion and carrots from the skillet to a plate.
Step 6
In the same skillet, fry the liver on both sides until golden brown.
Step 7
Then season with salt and pepper to taste, add the remaining cumin. Cover with a lid and simmer for 5 minutes over low heat.
Step 8
Add the onion and carrots back, continue to simmer until cooked through.
Step 9
Serve the liver with salad leaves.
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