Rabbit Stew in a Multicooker
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
6
Description
Rabbit Stew in a Multicooker
Ingredients
- Rabbit - 2 lbs
- 10% cream - 17 fl oz
- 9% Vinegar - 3 tablespoons
- Onion - 2 pieces
- Spices - to taste
- Butter - 3.5 oz
Step by Step guide
Step 1
Cut the rabbit into portion-sized pieces, cover with cold water, and add vinegar. Let it sit for 1 hour. The ratio is 1 tablespoon of vinegar per liter of water.
Step 2
Remove the rabbit, rinse it, pat it dry with a towel, and brown it on all sides until golden. Transfer to the multicooker.
Step 3
Slice the onion into thin rings or half-rings, and sauté in the same pan until golden brown.
Step 4
Add the sautéed onion to the rabbit, pour in the cream, add spices and butter. Cook on the 'Stew' setting for 1 hour. Done! Enjoy your meal!
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