Rabbit Stew with Lemon
⏳ Time
1 hour 25 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Rabbit Stew with Lemon
Ingredients
- Rabbit - 1 piece
- Onion - 1 piece
- Garlic - 2 cloves
- Olive Oil - 3 tablespoons
- Thyme - 2 sprigs
- Rosemary - 1 tablespoon
- Ground Cumin - ¼ teaspoon
- Cilantro - 4 sprigs
- Salt - to taste
- Ground Black Pepper - to taste
- Canned Lemons - ½ piece
- Lemon - 1 piece
Step by Step guide
Step 1
Peel and thinly slice the onion. Cut the garlic in half lengthwise without peeling. Slice the preserved lemon. Squeeze the juice from the fresh lemon.
Step 2
In a saucepan, heat the olive oil and brown the meat until golden. Add cumin, garlic, and onion, and cook for 3 minutes. Pour in the lemon juice, add the slices of preserved lemon, rosemary, and thyme.
Step 3
Season with salt and pepper and simmer for about 50 minutes. If the meat starts to pull away from the bone, it is ready.
Step 4
When serving, sprinkle with finely chopped cilantro.
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