Rabbit Stewed in Sour Cream with Prunes

Main Dishes | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Rabbit stewed in sour cream with prunes

Ingredients

Rabbit - 24.7 oz
Onion - 1 piece
Carrot - 1 piece
Sour Cream - 8.8 oz
Prunes - 1.8 oz
Garlic - 1 clove
Spices - to taste
Vegetable Oil - to taste

Step by Step guide

Step 1

Soak the rabbit legs, previously cut at the joints, in vinegar for an hour to remove the odor.

Step 2

Mix olive oil, rosemary, game spices, and crushed garlic to prepare a marinade, which should be thoroughly applied to the rabbit and left for 1 to 3 hours.

Step 3

In heated oil in a pot, sauté grated carrot and sliced onion. Transfer to another container, add quartered soaked prunes, and mix well.

Step 4

Sear the rabbit legs in the pot, add the carrot-onion mixture, mix well, cover with sour cream, and stew under a closed lid for one hour, stirring occasionally.