Rabbit Stewed with Vegetables and Paprika
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
It will be very delicious with sour cream.
Ingredients
- Rabbit - 28.2 oz
- Onion - 5.6 oz
- Carrot - 6.3 oz
- Bay leaf - 0.2 oz
- Vegetable Oil - 1 fl oz
- Butter - 3.5 oz
- Paprika - 0.2 oz
- White Pepper (whole) - 0.1 oz
- Potato - 1 piece
Step by Step guide
Step 1
Cut the rabbit into pieces.
Step 2
Fry in vegetable oil.
Step 3
Chop the onion and carrot coarsely, add to the rabbit along with the butter, and sauté everything together for 10 minutes.
Step 4
Pour in water, cover with a lid, and simmer on low heat for 30–40 minutes.
Step 5
Add the potato cut into large cubes, bay leaf, pepper, paprika, salt to taste, add more water, cover with a lid, and simmer for another 30 minutes. When serving, sprinkle with chopped herbs, such as parsley and cilantro, if desired.
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